Wallis Mangoes

Incorporating the chutney shed & Kimberley season spices
Multi award winning gourmet tropical fruit products
Best in show IGA Perth Royal Show 2016 in the premium produce section.

The Wallis mango farm was established in 1983 by the Wallis family, and is one of the original mango farms at the 12 mile agricultural area.
Fruit grown on the farm is made into a range of delicious products. There is a taste for everyone from fruit vinegars, salad dressings, dessert sauces, heaps of jams, conserves and marmalades, green and ripe mango pickles, chutneys and relishes.

Wild hibiscus (also known as rosella) makes divine jams, syrups, cordials and healthy herbal tea.

We have lots of chilli products for the chilli lover, including award winning mango & chilli sauce, red fire chilli sauce, chilli belachan and chilli chutney.
Our Kimberley seasons spice selections are handcrafted to our unique recipes.

Dukkah is always fresh and fragrant and ready to enhance all your favourite dips and meals.
All our products are made on the property in our registered kitchen and are

All natural & gluten free.
Try our taste samples at the courthouse markets and see the great gift ideas and packs available.

Host: Leonie Wallis